Don't let the ingredients fool you...the pepper goes very well with chocolate. Gives it a good little bite to go along with the sweet.
Author: F-16 momma
This is a bar cake that my Mother -in-law makes for all occasions. It is simple and disappears just as quickly as it is to make it, I guess that's why she calls it a sorry cake because if you don't get...
Author: Chef Dragonflygirl
My cousin made a batch of these and they were quite good. They're almost healthy for you and Gluten-Free to boot! Her's were very gooey (which made them extra yummy). The original recipe is here: http://havecakewilltravel.com/2009/02/26/chickpea-blondies/...
Author: Andrew Mollmann
Make and share this Chocolate Ginger Brownies recipe from Food.com.
Author: WeBees
This is a rich cheesecake with a pineapple sour cream topping. It is made in a 2 qt. oblong baking pan (about 7"x11"). I have even made it in a 9"x13" If using as part of a dessert tray they can be cut...
Author: MA in Florida
From a co-worker. This is VERY rich This uses pie filling; you can use whatever flavor you like. i used 1 stick of butter and 1/2 cup applesauce and turned out great
Author: Dienia B.
This is an interesting dessert. I am not sure if you'd call them cookies, cakes or bars but they would be lovely with tea or coffee. They are delicious jam filled sweet treats. I found these in an old...
Author: Karen..
Delicious brownies! If you have ever eaten a Toblerone chocolate bar then you KNOW these brownies will be to-die-for!!!
Author: Chelle_N
Here is a great lightened rhubarb bar with a yummy cookie crust. It goes together quickly and doesn't last long at my house!
Author: Brooke the Cook in
Make and share this Chocolate Date Squares recipe from Food.com.
Author: Sydney Mike
From Gourmet magazine, December 1994. When I was growing up, my grandma's sister would send us a tin of Basler Lackerli every year for Christmas. I loved those cookies so much and haven't forgotten the...
Author: Ms. Poppy
This is a traditional holiday flavored pumpkin dessert. EVERY pumpkin lover, LOVES this recipe (some prefer without nuts) so I can omit the nuts on half of it easily. It tastes like a crust less pumpkin...
Author: Chef Sharon R
This recipe is from Nicole Rees, baking scientist and author of, "Baking Unplugged". Recipe makes 3 dozen squares (6X6 rows, roughly 1 1/4" each.), and each one is quite rich! Eat for breakfast with a...
Author: blucoat
I developed this recipe with the goal of making a sweet, chocolatey treat with some strawberries I picked. I had frozen and thawed the strawberries, but you can use fresh if you wish. The muffins use techniques...
Author: BB2011
Make and share this Backpacker Bars recipe from Food.com.
Author: Kittencalrecipezazz
I've been making these for over 20 years. A must have on my cookie platter every Christmas for they're a family favorite (and great any time of year). Very easy to make, colorful and tasty. People will...
Author: mtnmel
Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite a long time.
Author: kusum gupta
I found this recipe on a pie filling label. I was surprised that such a simple recipe was so good, looked pretty, and tasted fabulous.
Author: Kathy
These are probably the best brownies I have ever eaten, I got it out of a recipe book when I made my ice cream sandwiches and had left over brownie. I started munching it and so did my brother. We were...
Author: Perfect Pixie
Brownies are great for people who love nuts, but can not eat them. The beef takes the consistency and taste of nuts. I brought them to a block party and everyone raved about them. Now I have to make them...
Author: Julie Leo
These no-bake bars make for the perfect afternoon snack and are packed with protein from the powder that's farmed sustainably at a cricket farm in Canada. The cayenne pepper delivers a subtle undertone...
Author: maryjjohnson34
Make and share this Chocolate Chip Blondies recipe from Food.com.
Author: Chris from Kansas
Make and share this Rocky Road Bar Cookies recipe from Food.com.
Author: bunkie68
I received an email from Kraft Kitchens listing this as one of the featured recipes. It is different from the other ones posted on Zaar. You have to check out the picture at the www.kraftfoods.com website!...
Author: senseicheryl
Got this from one of my favourite cooking shows (Food Mob on revision3) and thought I would submit it since it's a bit different than the other blondie recipes I've seen on here. Once you try this one...
Author: Rob79
These bar cookies are a lil fruity, a lil nutty and a lil crazy chocolatey yumminess all rolled into one! These were a big hit with my family and friends, and would be great at a potluck, a party or just...
Author: Midwest Maven
Chewy butterscotch and crunchy nuts are a winning combination. It is hard to stop at one. We prefer them warm with ice-cream, or straight out of the freezer! Preparation time does not include resting pastry...
Author: Daydream
No fat, no cholesterol, 2 points per serving and you have everything in the house to make them! These brownies have become a staple for us, very fudgy, adapted from Secrets of Fat-Free Baking, Woodruff,...
Author: Kasha
I love cinnamon and specially in cakes. Always on the look out for new variations where I can bake with cinnamon. These little goodies are awesome.
Author: Myfoodpassion
Make and share this Brown Sugar Pecan Sticky Bars recipe from Food.com.
Author: grandma2969
Make and share this Caramel Oatmeal Chewies recipe from Food.com.
Author: Lavender Lynn
I needed to jazz up my brownies for company and my mom-in-law suggested this recipe which she's been making for a long time. Wow. It's super-easy and quite tasty! Thanks, Mom!
Author: Air Force Wife
This recipes comes from the master baker, Nick Malgieri's cookbook, Chocolate: From Simple Cookies To Extravagant Showstoppers (which won the prestigious IACP/Julia Child cookbook award). This recipe makes...
Author: Luby Luby Luby
Make and share this Toll House Caramel Bars recipe from Food.com.
Author: hungrykitten
My favorite brownie recipe. Not too sweet and very easy! The secret is in the coffee, you won't even know it's there!
Author: Algiers
This recipe has been making the rounds on the internet and I thought I would post it here so I don't forget about it. There are 8 different additions/variations that are guaranteed to make these blondies...
Author: Chilicat
Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. *Note* Recipe edited per Laurie's Review...
Author: akgrown
These are delicious. I had them at a cookie exchange & they are the only recipe from the exchange I still make.
Author: Darcys Diner
This lovely cake has been made by my mom and her dear friend, Toni, for over 5 decades. It is a lovely layered cake/slice, and presents beautifully on buffets. My mom, born and bread in Poland, and Toni,...
Author: Sarah Chana
I was looking for something to do with a strawberry cake mix that I had hanging around. I found these in a cookbook, Quick Fixes with Cake Mixes. As the into says "if you like cheescake or pastries with...
Author: PaulaG
I got this from my friend, Scott McHaffie. I think he got it from a cookbook, but I don't remember which one. I adapted it from pan brownies to a De Marle (silicone bakeware) tartlet tray.
Author: Geojlc
Make and share this Butterscotch Nut Bars recipe from Food.com.
Author: Irmgard
These little bars have everything you need in them from chocolate to cookies, and you don't even have to bake them!
Author: MizEmerilLagasse
This is a Crisco recipe and is totally decadent. Everyone asked me to make these again. The recipe is made in a 9x13-inch pan, but I find that it doesn't cook evenly that way. I prefer to double the recipe...
Author: Rachchow
This 3 ingredient confection disappears off the plate!! Easy to make and so far, everyone has loved it!
Author: Love2Eat
This is an amazing moist and chewy blondie bar recipe with two kinds of chocolates and nuts. What's not too love! From the great dessert cookbook, "More From Magnolia: Recipes from the World Famous Bakery...
Author: blucoat
This recipe is soooo easy and so yummy. Nobody ever believes that that base has Ritz crackers in it! I have also made this recipe using sliced almonds instead of the skor chips. (I saved some almonds to...
Author: cookie queen